Slone's kitchen

SULTRY Golden Chanterelle Pasta - My Version of a PERFECT Post-Foraging Dish. Even if that foraging was in the produce section or at the farmers market. Highlights the earthy apricot flavors of a chanterelle, in a way thats not intimidating to craft. Pictured is with Gnocchi. Serves 2-4 | Level: Beginner Ingredients 1/4 cup butter Pinch cayenne 1 extra large shallot 2-3 large garlic cloves 12oz ish Chanterelles (for sure fudge it a bit, a bit more of less is just fine) Salt