SULTRY Golden Chanterelle Pasta - My Version of a PERFECT Post-Foraging Dish. Even if that foraging was in the produce section or at the farmers market. Highlights the earthy apricot flavors of a chanterelle, in a way thats not intimidating to craft. Pictured is with Gnocchi. Serves 2-4 | Level: Beginner Ingredients 1/4 cup butter Pinch cayenne 1 extra large shallot 2-3 large garlic cloves 12oz ish Chanterelles (for sure fudge it a bit, a bit more of less is just fine) Salt

Best Apple Pie Filling for Homemade Pies and Galettes — Thick, Flavorful, and Never Runny. Adding a little orange zest makes all the difference in the world, this is one of my best secrets to apple pie! Serves 8-10 (one standard pie) | Level: Beginner Ingredients 3.5 pounds apples, peeled and cubed (mix of Granny Smith & honey crisp) 3 tablespoons butter 100g of brown sugar 100g of white sugar 1tsp salt 1 teaspoon lemon zest 1 teaspoon orange zest 2 teaspoon cinnamon 1 tea

Simple Yet Sultry Soup That's so Easy and Healthy - One of Soup Season's Finest. If you've never cooked with celery root (also named celeriac) its like a potato crossed with all the best flavors in celery, earthy and bright. Serve this with garlic toasts and you will never have leftovers! Serves 4-6 | Level: Beginner Ingredients 2 tablespoons butter or olive oil 1/8 teaspoons cayenne 3 medium leeks Salt & black pepper to taste 1 large Celery root (mine was 1.8 pounds just fo