Slone's kitchen

SULTRY Golden Chanterelle Pasta - My Version of a PERFECT Post-Foraging Dish. Even if that foraging was in the produce section or at the farmers market. Highlights the earthy apricot flavors of a chanterelle, in a way thats not intimidating to craft. Pictured is with Gnocchi. Serves 2-4 | Level: Beginner Ingredients 1/4 cup butter Pinch cayenne 1 extra large shallot 2-3 large garlic cloves 12oz ish Chanterelles (for sure fudge it a bit, a bit more of less is just fine) Salt

A Sandwich to Swoon Over - EASILY & Effortlessly Feed a Crowd - Vegetarian or Turkey. I've made this countless times, its ALWAYS a huge hit. With focaccia and pesto as the base, whats not to love? Serves 6-8 | Level: Beginner Ingredients 1 slab of focaccia 1/3 cup basil pesto 3 tablespoons mayo or plain greek yogurt 1 pound ish Mozzarella, sliced 3 ripe avocados, sliced Salt & Pepper 1-2 tomatoes, sliced (I love the look of yellow or green zebra if you can find) 1/2 Engli

Simple Yet Sultry Soup That's so Easy and Healthy - One of Soup Season's Finest. If you've never cooked with celery root (also named celeriac) its like a potato crossed with all the best flavors in celery, earthy and bright. Serve this with garlic toasts and you will never have leftovers! Serves 4-6 | Level: Beginner Ingredients 2 tablespoons butter or olive oil 1/8 teaspoons cayenne 3 medium leeks Salt & black pepper to taste 1 large Celery root (mine was 1.8 pounds just fo