Slone's kitchen

Best Apple Pie Filling for Homemade Pies and Galettes — Thick, Flavorful, and Never Runny. Adding a little orange zest makes all the difference in the world, this is one of my best secrets to apple pie! Serves 8-10 (one standard pie) | Level: Beginner Ingredients 3.5 pounds apples, peeled and cubed (mix of Granny Smith & honey crisp) 3 tablespoons butter 100g of brown sugar 100g of white sugar 1tsp salt 1 teaspoon lemon zest 1 teaspoon orange zest 2 teaspoon cinnamon 1 tea