Slone's kitchen

Best Apple Pie Filling for Homemade Pies and Galettes — Thick, Flavorful, and Never Runny. Adding a little orange zest makes all the difference in the world, this is one of my best secrets to apple pie! Serves 8-10 (one standard pie) | Level: Beginner Ingredients 3.5 pounds apples, peeled and cubed (mix of Granny Smith & honey crisp) 3 tablespoons butter 100g of brown sugar 100g of white sugar 1tsp salt 1 teaspoon lemon zest 1 teaspoon orange zest 2 teaspoon cinnamon 1 tea

A Sandwich to Swoon Over - EASILY & Effortlessly Feed a Crowd - Vegetarian or Turkey. I've made this countless times, its ALWAYS a huge hit. With focaccia and pesto as the base, whats not to love? Serves 6-8 | Level: Beginner Ingredients 1 slab of focaccia 1/3 cup basil pesto 3 tablespoons mayo or plain greek yogurt 1 pound ish Mozzarella, sliced 3 ripe avocados, sliced Salt & Pepper 1-2 tomatoes, sliced (I love the look of yellow or green zebra if you can find) 1/2 Engli

Simple Yet Sultry Soup That's so Easy and Healthy - One of Soup Season's Finest. If you've never cooked with celery root (also named celeriac) its like a potato crossed with all the best flavors in celery, earthy and bright. Serve this with garlic toasts and you will never have leftovers! Serves 4-6 | Level: Beginner Ingredients 2 tablespoons butter or olive oil 1/8 teaspoons cayenne 3 medium leeks Salt & black pepper to taste 1 large Celery root (mine was 1.8 pounds just fo

This is How You Make The Flakiest Dough of Your Life— Level Up Any Pie. The secret here is in the high fat butter but mostly the vodka, which evaporates quicker than water leaving you with a flakier dough. Makes 2 Sheets (a top and bottom crust) | Level: Beginner Ingredients 385 grams flour 10 grams fine salt 30 grams sugar 250 grams high fat butter (84%) 100 grams ice water mixed with… 50 grams vodka or cider vinegar Method Mix dry ingredients, cube butter directly into f